Bohmian.org - Discussion - Pizza Margherita

Most Recent Objects

Bistro du Midi
TAK Room
Embassy Suites Baltimore Hotel at BWI Airport Mayrland
ST3000DM001
Poetterization
Unix Philosophy
Poetterize

Random Objects

JabberAway
E-mail signature
Adp.com password policy
Plaza de España (Sevilla)
TOFU (eMail)
Koss KD305 DVD player
img:m:Machu Picchu (traditional shot)
img:m:World Bears in front of Karlskirche
Treat everything as an iPhone
Preferring wireless networks over wired
TSA Management Directive No. 100.4
Numlock on laptop keyboards
Pull a Verisign
Columbia Newsblaster
Walk for Farm Animals
Telestial's eMail support
Upgrading to Jaunty Jackalope
EMail portability
Determining the shutter actuations on a Canon digital camera
Amazon.com
Stella's Pizza (Watertown, MA)
White cotton piqué waistcoat
Nokia S60 N97 mini and Maemo N900 Review from an iPhone Perspective
The Grandmaster (2013 film)
Nokia E series

Associations

Connected Objects

Naples Restaurant & Pizza (Farmington, CT)
Pig latin
Pizza Pie-er
Domain squatters
Pizza parlour

Similarly Named

Needham House of Pizza
Antonio's Pizza (Providence, RI)
Andrea's Pizza
Stella's Pizza (Watertown, MA)
Town House of Pizza (Needham, MA)
Romano's Pizza and Subs (Piscataway, NJ)
Stone Hearth Pizza Company
Pizza Pie-er

Other User Entries

The Margherita pizza is a standard Neapolitan or New York style pizza with a base of tomato sauce, (fresh) mozzarella, tomatoes, and basil.

As with all Neapolitan pizza, buffalo mozzarella should be used if available--but practically speaking, outside of Italy, it probably isn't.

My mind is going. There is no question about it. I can feel it. I'm afraid. Good afternoon, gentlemen.

Bohmian Home || Dialogues || Pictures || Help || About Us